Herbed Sweet Potato Salmon Patties

Name: Herbed Sweet Potato Salmon Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 patties
Ingredients: 2 medium sweet potatoes, peeled and cubed; 1 can (14.75 oz) salmon, drained and flaked; 1/4 cup fresh parsley, chopped; 1/4 cup fresh dill, chopped; 1/2 cup breadcrumbs; 1 egg, beaten; Salt and pepper to taste; Olive oil, for frying

Highlighted under: Big Meals | Filling Recipes

I absolutely love how these Herbed Sweet Potato Salmon Patties blend nutritious ingredients with incredible flavors. Making these patties has become a favorite in my kitchen because they come together quickly and taste fantastic. The combination of sweet potatoes and salmon, seasoned with fresh herbs, makes them a delightful dish. Whether served as an appetizer or a main course, these patties are sure to please both family and friends. Plus, they’re an excellent way to incorporate more fish into our diet!

Created by

The Queeniesrecipes Team

Last updated on 2026-02-08T15:46:28.153Z

When I first created these Herbed Sweet Potato Salmon Patties, I was looking for a healthy yet satisfying meal that could be whipped up in no time. The mix of vibrant sweet potatoes and canned salmon provides not only great taste but also plenty of nutrition. One of my favorite tips is to bake them instead of frying for a healthier option—this keeps them moist inside while achieving a nice crisp outside.

I've experimented with different herbs over time, but I found that dill and parsley really elevate the flavor of the dish. Each bite delivers a balanced harmony of sweet and savory. Trust me, my family has requested these patties multiple times since I first made them!

Why You'll Love This Recipe

Nutritious ingredients packed with omega-3s and vitamins
Versatile dish that fits any meal—breakfast, lunch, or dinner
Easy to customize with your favorite herbs and spices

Understanding Sweet Potatoes

Sweet potatoes play a crucial role in the texture and flavor of these patties. Their natural sweetness balances out the savory notes of the salmon and herbs. When selecting sweet potatoes, look for those that are firm and free of blemishes. You can use either orange-fleshed or purple-fleshed varieties for a unique twist, but remember that cooking times may vary slightly based on the type you choose. Steaming is also an option; just ensure they are fork-tender before mashing.

Mashing the sweet potatoes thoroughly is essential to avoid lumps in your patties. A smooth mash ensures an even texture throughout the patties, leading to a better mouthfeel once cooked. Additionally, make sure to let them cool slightly before mixing with the other ingredients. This step prevents the egg from cooking prematurely when added, which could alter the consistency of your patty mixture.

Tips for Perfect Patties

When forming the patties, it's best to dampen your hands slightly. This will prevent the mixture from sticking and make shaping easier. A uniform thickness of about 1 inch ensures even cooking; thicker patties may take longer to heat through, while thinner ones can dry out. If your mixture feels too wet and mushy, consider adding an extra tablespoon or two of breadcrumbs to help bind it better.

For cooking, maintain a medium heat to avoid burning the outside while leaving the inside uncooked. Preheating the skillet with olive oil is key—oil should shimmer but not smoke. If you notice the patties beginning to brown too quickly, lower the heat to allow for proper cooking throughout. If you desire a crispier crust, you can also press the patties gently with a spatula while cooking.

Ingredients

For the Patties

2 medium sweet potatoes, peeled and cubed
1 can (14.75 oz) salmon, drained and flaked
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1/2 cup breadcrumbs
1 egg, beaten
Salt and pepper to taste
Olive oil, for frying

Instructions

Cook the Sweet Potatoes

Place the cubed sweet potatoes in a pot of boiling water. Cook until tender, about 10-12 minutes. Drain well and mash in a bowl.

Mix Ingredients

In the bowl with the mashed sweet potatoes, add the flaked salmon, chopped parsley, dill, breadcrumbs, beaten egg, salt, and pepper. Mix until well combined.

Form Patties

Shape the mixture into patties, about 3 inches across and 1 inch thick. You can make this mixture ahead of time and refrigerate for easier handling later.

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side, or until golden brown and heated through.

Serve

Serve warm, garnished with additional herbs or a squeeze of lemon if desired.

Pro Tips

For a spicier kick, add some cayenne pepper to the mixture. These patties also freeze well, making them great for meal prep!

Serving Ideas

These Herbed Sweet Potato Salmon Patties are wonderfully versatile and can be served in various ways. For a light meal, consider placing each patty on a bed of mixed greens with a drizzle of tartar sauce or lemon vinaigrette. Alternatively, they make for a filling sandwich. Simply place a patty inside a toasted brioche bun with avocado, sliced tomato, and a dollop of Greek yogurt for creaminess.

For a unique twist, serve them with a side of homemade sweet potato fries. The sweetness of the fries complements the patties beautifully. You could also pair them with a zesty salsa or a refreshing yogurt-based dip, which adds a contrasting flavor profile to every bite.

Storage and Make-Ahead Tips

These patties can be made ahead of time and stored in the refrigerator for up to three days. After forming them, place them on a lined baking sheet and cover with plastic wrap. Just remember to separate layers with parchment paper if stacking. You can also freeze the uncooked patties. Simply freeze them flat on a baking sheet, then transfer to a zip-top bag for longer storage. They should keep well for about a month.

When ready to use frozen patties, there’s no need to thaw them! Just cook them from frozen, adding an additional 3-5 minutes to the cooking time for each side. This helps them retain their shape and ensures they cook evenly.

Questions About Recipes

→ Can I use fresh salmon instead of canned?

Yes, you can cook and flake fresh salmon, but make sure it's fully cooked before mixing.

→ How do I store leftovers?

Store any leftover patties in an airtight container in the refrigerator for up to three days.

→ Can these patties be baked instead of fried?

Absolutely! Bake them at 375°F (190°C) on a lined baking sheet for about 20-25 minutes, flipping halfway through.

→ What sauce goes well with these patties?

A light yogurt dill sauce or a squeeze of lemon works wonderfully!