Candied Orange Peel Treats

Name: Candied Orange Peel Treats
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 4 large oranges; 2 cups granulated sugar; 1 cup water; 1 cup granulated sugar (for coating); Pinch of salt

Highlighted under: Diverse Cooking Recipes

I absolutely love making Candied Orange Peel Treats! The combination of sweet and citrus flavors makes them a delightful snack throughout the year. When I first tried making them at home, I was pleasantly surprised by how easy it was to transform simple orange peels into a delicious candy. Plus, the process of simmering them in sugar syrup fills the kitchen with a wonderfully fresh aroma. I often use these treats as a garnish or simply enjoy them on their own!

Created by

The Queeniesrecipes Team

Last updated on 2026-02-14T16:02:18.862Z

Making Candied Orange Peel Treats has become a staple in my kitchen. After experimenting with various fruits, I found that orange peels have the perfect combination of zest and sweetness that truly appeal to my taste buds. The light crunch exterior paired with the soft, sugary inside creates a delightful texture that keeps me coming back for more!

One tip I learned during my candy-making adventures is to gently blanch the peels before candying them. This not only helps to remove any bitterness but also makes the peels absorb the sugar syrup more effectively, resulting in a sweeter treat. Trust me, this step makes all the difference!

Why You'll Love These Treats

Bright, zesty flavor that invigorates your palate
A perfect sweet snack or garnish for desserts
Simple ingredients that elevate leftovers into something special

Understanding the Candying Process

The art of candying orange peels transforms humble ingredients into something extraordinary. During the simmering stage, the peels absorb the sugar syrup, which not only sweetens them but also enhances their natural flavors. The key to achieving perfectly candied peels is patience; rushing this step can result in tough, chewy strips instead of the tender, translucent treats you seek. Aim for a simmering time of about 45 minutes, monitoring the peels closely until they reach the ideal consistency.

Monitoring the color change is essential. As the peels cook, they will start to turn a glossy appearance, indicating they are properly coated in syrup. If you notice them starting to darken too quickly, reduce the heat to avoid burning. This careful attention to detail is what elevates the taste and texture of your final product.

Refreshing Texture and Flavor Variations

While the classic candied orange peel is a delight, feel free to experiment with other citrus fruits like lemons or grapefruits. Each variety will impart a unique flavor profile; for example, lemon peels will yield a tart, vibrant snack that contrasts beautifully with sweet dishes. Additionally, you can adjust the sugar coating – try mixing in a bit of cinnamon or ginger with the granulated sugar for a warm, spiced twist that can complement holiday desserts.

As with any treat, texture plays a significant role in enjoyment. For a more tender result, ensure that the peels are fully blanched before candying. Blanching not only softens the peels but also reduces bitterness, allowing their sweet flavors to shine through in your finished treats.

Storage and Garnishing Ideas

Candied orange peels can be stored effectively to maintain their sweet goodness. After they have dried completely, keep them in an airtight container at room temperature. For longer storage, consider freezing them. Just make sure to place parchment paper between layers to prevent sticking. This method will allow you to enjoy your treats for months, and they can be pulled out and enjoyed by themselves or utilized in recipes at a moment's notice.

These treats shine not only as a standalone snack but also as a colorful garnish for cakes, cupcakes, and even cocktails. I love using them to elevate a simple dessert like panna cotta, where their vibrant color and sweetness create a stunning visual and flavorful contrast. The versatility of candied orange peels makes them an excellent addition to any dish that could use a splash of citrus flavor.

Ingredients

Gather these simple ingredients to make your own delicious Candied Orange Peel Treats:

Ingredients

4 large oranges
2 cups granulated sugar
1 cup water
1 cup granulated sugar (for coating)
Pinch of salt

These ingredients combine beautifully to create a sweet and irresistible treat!

Instructions

Follow these steps to make your Candied Orange Peel Treats:

Prepare the Orange Peels

Wash the oranges thoroughly and remove the peels, making sure to avoid any white pith. Slice the peels into thin strips.

Blanch the Peels

Place the orange peel strips in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and rinse with cold water.

Make the Sugar Syrup

In the same saucepan, combine 2 cups of sugar and 1 cup of water. Stir over medium heat until the sugar is fully dissolved.

Candy the Peels

Add the blanched orange peels to the syrup and simmer for about 45 minutes, stirring occasionally, until the peels are translucent and tender.

Coat with Sugar

Using a slotted spoon, transfer the peels to a wire rack and let them cool for about 10 minutes. Toss the peels in granulated sugar to coat.

Dry the Peels

Place the sugared peels back on the wire rack and let them dry completely for several hours before storing.

Once fully dried, enjoy your Candied Orange Peel Treats or use them as a beautiful topping for various desserts!

Pro Tips

For added flavor, consider infusing the sugar syrup with spices like cinnamon or ginger while cooking the peels.

Techniques to Perfect Your Peels

Using a sharp knife, ensure that each orange peel strip is of uniform size; thicker strips may require longer cooking times, resulting in uneven candying. I recommend slices around a quarter-inch thick. This consistency ensures that all peels will cook evenly and achieve the same level of tenderness, helping maintain a balanced texture overall.

A candy thermometer can be your best friend when making a syrup. While you won't need to go all the way to the hard crack stage, keeping the syrup between 220°F and 230°F (about 104°C to 110°C) creates the right consistency for candying, ensuring that each peel will have just the right amount of sweetness without being overly sticky.

Serving Suggestions

For a delightful twist on your afternoon tea, pair candied orange peels with herbal teas or spice-infused brews. Their bright sweetness complements the aromatic notes, making every sip more enjoyable. You can also chop them finely and fold them into muffin or cake batters for a pop of flavor and texture; just remember to adjust the sugar in the recipe since the peels will add sweetness.

If you're feeling adventurous, consider using candied orange peels in savory dishes! They can add a surprising burst of flavor when included in salads or served as a topping for roasted meats, providing a delightful contrast that can elevate even the simplest of meals.

Questions About Recipes

→ Can I use other citrus fruits?

Yes! Lemon and grapefruit peels can also be candied using this same method.

→ How do I store the candied peels?

Store them in an airtight container at room temperature for up to two weeks.

→ Is it necessary to blanch the peels?

Blanching helps reduce bitterness and improves the final flavor, but you can skip it if you prefer a stronger taste.

→ Can I use less sugar?

For a less sweet version, you can reduce the amount of sugar in the syrup, but the texture may change.